PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Pizzas and hot dogs held 118*- 130* in several of the stands. Warmer units were turned up.
Storage of clean linens, single-service, and single use articles Observation: Boxes of single service items stored on floor in stands. Corrected at time of inspection.
Posting of a valid license Observation: Current food service license shall be posted.
Handwashing aides and devices, use restrictions Observation: Handwashing sink in one of the stands used to store dirty dishes. Cleaned at time of inspection.
Sanitizers Observation: Spray bottles containing full strength (>600ppm) Quat Sanitizer in use in stands. Spray bottles removed at time of inspection.
Posting inspection reports Observation: Most recent inspection report shall be posted.
04/25/2014
Routine
Capacity, availability, and pressure of hot and cold water Observed no hot water available in New West stand. Corrected at time of inspection.
Roasts held at a temperature of 130°F or above Observed breakfast pizza holding at 70* in pizza warmer. Voluntarily discarded. Warmer had been turned off. Observed hot dogs in roaster in New East stand holding at 115*. Corrected on site. Roaster had been turned off. Observed nacho cheese holding at 110* in East 50 stand. Corrected at time of inspection.
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