Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours Observation: sausage links panned before temp was 135*F -- food employee returned to oven
04/08/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/14/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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