PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Deli ham holding at 50*, deli turkey 53*, and sliced tomatoes 49* in cold sandwich table on service line. All products were moved to alternate cooler.
04/14/2015
Regular
No violation noted during this evaluation.
05/28/2014
Routine
Using a handwashing sink- operation and maintenance Observed handwashing sink not accessible in one prep area due to trash can being stored in front of handsink. Corrected at time of inspection.
Frozen PHF/TCS foods are properly slacked and thawed Observed deli meat thawing in standing water. Corrected at time of inspection.
10/10/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Roosevelt High School, 4419 Center St, Des Moines, IA 50312 »