- Eating, drinking, or using tobacco
Observation: In Lambo's bar, there was a open beverage container in a prep area. Discussed the importance of using a drink with a lid and a straw in a non-food prep area to prevent contamination. Corrected on site.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: In the kitchen, the hood filters were soiled.
- Food storage - preventing contamination from the premises
Observation: In the kitchen walk-in freezer, there was boxes of food sitting on the floor.
- Cutting surfaces maintained
Observation: Make table cutting board was in bad repair.
- Storage of clean linens, single-service, and single use articles
Observation: In the kitchen backroom and the basement, there were single service-ware was sitting on the floor.
- Toilet room
receptacle, enclosed, fixtures clean
- Physical facilities maintained in good repair
Observation: The handle of the standing cooler in the kitchen was in bad repair.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The ice machines in the kitchen and basement were soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The area surrounding the fryer was soiled.
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07/24/2015 | Regular |
- Hand drying provided
Observation: There were no paper towels located at the bar handsink.
- Handwashing signage
Observation: There were not handwashing signage at every handsink.
- Physical facilities maintained in good repair
Observation: The handle at the standing cooler in the kitchen was in bad repair. There was no caulking at the handsinks, dish area and prep sinks.
- Reminder statement
Observation: There was no consumer advisory statement in the menu.
- Outer openings are protected
Observation: The front exterior door was not insect/rodent tight.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There were raw eggs and and raw porkloins stored over buns in the kitchen walk-in cooler. - Corrected at inspection.
- Storage of clean equipment and utensils
Observation: Tableware and plates were stored uncovered. Corrected at inspection.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Hood filters were soiled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: There were dusty ceiling and wall vents.
- Storage and maintenance of wet and dry wiping cloths
Observation: There were wiping rags laying around the bar. - Wiping rags were put into a sanitizer bucket at inspection.
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05/12/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
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10/23/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under/near equipment. There was blood on the walk-in cooler's floor. -Blood has been corrected.
- Laundry facilities
requirement, location, and use
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violations* The exteriors and handles of equipment were soiled. Fan guards in the walk-in coolers were dusty. The hood was soiled. There were broken light disfusers. --*Repeat Violation* The interior and interworkings of the kitchen ice machine was soiled. There were plastic containers and lids in bad repair. There were single service cups sitting on the floor.
- Separation from food, equipment, utensils, linens, and single service
Windex was placed inside a labeled sanitizer bottle. - Corrected at inspection. There was dishwashing chemical over/next to food items in the storage area. - Corrected.
- Multiuse food contact surfaces are cleanable
*Repeat Violation* The interior and interworkings of the kitchen ice machine was soiled. There were plastic containers and lids in bad repair. There were single service cups sitting on the floor.
- Linens- cleaning and storage
*Repeat Violation* The interior and interworkings of the kitchen ice machine was soiled. There were plastic containers and lids in bad repair. There were single service cups sitting on the floor.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Hood filters were soiled.
- Common name-working containers
Windex was placed inside a labeled sanitizer bottle. - Corrected at inspection. There was dishwashing chemical over/next to food items in the storage area. - Corrected.
- Using a handwashing sink- operation and maintenance
Employee drained chemical down bar handsink.
- Posting of a valid license
- Test kit provided and used to measure sanitizing solution concentration
*Repeat Violation* There was no test strips for chlorine and quanternary based sanitizers.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
There were raw eggs over ready to eat food items in the walk-in cooler. There was raw chicken sitting on raw ground beef in the walk-in cooler. - Corrected at inspection.
- Sanitization of food contact surfaces - before use and after cleaning
*Repeat Violation* The chlorine concentration was not adequate to properly sanitize dishes.
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10/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Spirit Hollow Golf Course, 5592 Clubhouse Dr, Burlington, IA 52601 »