Roasts held at a temperature of 130°F or above Observed tuna on deli line holding at 46*. Corrected at time of inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw poultry stored above raw pork in walk-in cooler. Corrected at time of inspection.
Self-draining equipment including sinks, drainboards, and equipment compartments
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed a few potentially hazardous, ready-to-eat foods itmes that were not properly datemarked. Corrected at time of inspection.
Frozen PHF/TCS foods are properly slacked and thawed Observed taco meat thawing at room temperature. Corrected at time of inspection.
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