Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Need thermometer for small refrigerator.
Multiuse food contact surfaces are constructed of safe materials Observation: Mix bucket and food contact surfaces need to be made of food grade materials.
Service sink required Observation: No mop sink installed- discussed how to install sink to allow for proper disposal of mop water.
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