Bare hand contact with ready to eat foods Observation: Cook handled toast with bare hands.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: various single serving containers in fridge near cash register were held longer than 7 days. Waitress corrected by voluntarily discarding items
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw pork was stored above ready to eat deli meats in prep cooler. Cook corrected by rearranging.
02/26/2016
Regular
Food shall be obtained from sources that comply with law Observation: Brown shell eggs obtained from a farmer - couldn't verify if they were from an approved source.
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