Common name-working containers Observation:bottles of sanitizer in working containers were not mark. Person-in-Charge marked them during the inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: potentially hazardous ready-to-eat foods being held longer than 24 hours without a date mark. Person-in-Charge placed date marks on the containers at time of inspection.
Food storage - preventing contamination from the premises Observation: wrapped bread in trays and boxes of bottled BBQ sauce stored directly on the floor. Person-in-Charge placed all items 6 inches off the ground.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No employees at this establishment have been through or are current with a certified food protection management course. Establishments have 6 months after a critical violation has been cited in their facility to take and pass the course.
Restaurant representatives - add corrected or new information about Smokey D's Bbq, 1210 Locust St, Des Moines, IA 50391 »