Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Open hotdogs for the hotdog roller are open stored in the fridg door without discard date.
In-use utensils, between-use storage Observation:Ice scoop stored handle down in the ice.
Preventing contamination from equipment, utensils, and linens Observation:Handle of the ice scoop is down in the ice.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:No employeed Certified Food Protection Manager. 3rd reminder from pre-op inspection.
Posting of a valid license Observation:Food license issued after pre-op and approval for service not posted.
Where to wash Observation:Employee hand sink only is being used to dump ice from bar drinks.
11/03/2015
Follow Up LOC
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Need CFPM onsite
07/27/2015
Follow Up LOC
Certified Food Protection Manager Observation:New establishment, need CFPM on staff.
Manual warewashing sinks requirements Observation:Test stripes are not available for the 3 sinks at the bar.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:New establishment, need to have CFPM on staff.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:No temperature measuring device in the white fridg next to the coca cola machine.
07/14/2015
Regular
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: New owner. Scheduled for July 2015 ServSafe course.
Person in charge is present Observation: New owner, provided ServSafe schedule. Plan of Action: Schedule for July course.
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