- Miscellaneous sources of contamination
Observation:Thawing of beef in the refridgerator blood had pooled on the shelf.
- Eating, drinking, or using tobacco
Observation:Open glass on the pick up side of the prep table and open glass on the prep table where meat was being sliced.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Foods stored in pans covered in the walkin cooler were not date marked. Date marking system must be put in place to assure disgrading within 7 days of opening/cooking food product.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
ObservationOne food establishment employee with management and supervisory responsibility must be a Certified Food Protection Manager. This is verified at time of inspection thru review of certificate.
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12/29/2015 | Regular |
| No violation noted during this evaluation. | 05/29/2015 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Meat mixture prepared on May 12, 2015 was stored in the kitchen fridge and was not date marked. Must be marked date prepared and used for 7 days from prep date, discard on the 7th day.
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05/13/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Replacement food items for the salad bar stored in the fridg are not marked and stored in metal pans.
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12/17/2014 | Regular |
| No violation noted during this evaluation. | 11/19/2013 | Follow Up LOC |
- Multiuse food contact surfaces are cleanable
Plastic bins with Chips in them have holes in the bottom. Plastic bins with Chips in them soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
Plastic bins with Chips in them have holes in the bottom. Plastic bins with Chips in them soiled. --Wiping cloths not maintained in sanitizer between use - Wet wiping cloth laying on the counter in the Kitchen. Microwave needs cleaned.
- Food storage - preventing contamination from the premises
Food stored under unshielded sewer lines in the Basement - Boxes of Tortillas.
- Test kit provided and used to measure sanitizing solution concentration
No test strips - REPEAT VIOLATION.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Designated areas for employees
use of designated areas by employees
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11/13/2013 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
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07/19/2013 | Routine |
- Plumbing system repaired according to law
Handsink faucet in Kitchen still leaking.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Cooked Pork with no date of preparation on it.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw Chicken over Ham, Raw Steak over Broccoli and Carrots - moved - Corrected at time of inspection
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area - Open styrofoam glass of Pop in the Kitchen - disposed of - Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Can opener needs cleaned - washed - Corrected at time of inspection
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07/11/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
No test strips for Dishmachine.
- Plumbing system repaired according to law
Handsink faucet in Kitchen is leaking.
- Designated areas for employees
use of designated areas by employees
- Eating, drinking, or using tobacco
* Open beverage containers in unapproved area - 2 open styrofoam glasses of Pop in the Kitchen - disposed of - Corrected at time of inspection
- Food is properly labeled
Cooked Pork with no label.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
*Raw Chicken over Tomatoes in the reach-in cooler on the Cook's line - Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Cooked Pork with no date of preparation on it.
- Sanitization of food contact surfaces - before use and after cleaning
Dishmachine not sanitizing - will Manual wash until repair person can fix.
- equipment food contact surfaces and utensils clean to sight and touch.
* Can opener needs cleaned - washed - Corrected at time of inspection - Ice machine has mold in it.
- Roasts held at a temperature of 130°F or above
Two pans of Shrimp thawing at 2 compartment sink at 58 degrees and 77 degrees - voluntarily destroyed - Corrected at time of inspection
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06/21/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
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03/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Rancho Centinela Mexican Rest., 102 S Madison, Bloomfield, IA 52537 »