Frozen PHF/TCS foods are properly slacked and thawed Observation: Frozen hamburgers are thawed at room temperature before cooking. Discussed shorter prep time before placing in oven.
Sanitizers Observation: Quat based sanitizer measured 500ppm. Staff mixed new sanitizer.
12/04/2015
Regular
No violation noted during this evaluation.
02/04/2015
Regular
In-use utensils, between-use storage Observation:Ensure that dispensing utensils for the salad bar cannot fall into the food items
10/03/2014
Regular
Toilet room receptacle, enclosed, fixtures clean
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:Cross check cooler thermometers to test accuracy and calibration
03/06/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Product thawing in refrigerator not dated properly. Re-date foods according to the day they were removed from the freezer and use or discard within the cumulative 7 day window. Corrected at time of inspection
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