Frozen PHF/TCS foods are properly slacked and thawed Observation:Hamburger patties are stored on racks at room temperature
Package integrity Observation: Dented can in storage. Staff voluntarily discarded.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Shredded lettuce at salad temped at 46 degrees. Will voluntarily discard at the end of day.
12/04/2015
Regular
In-use utensils, between-use storage Observation:Utensils on salad bar visibly touching the food (lettuce)
02/04/2015
Regular
In-use utensils, between-use storage Observation:Ensure that the dispensing utensils on salad bar cannot fall into the food containers
10/03/2014
Regular
No violation noted during this evaluation.
03/06/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Products thawing in refrigerator not dated properly. Re-date foods according to the day they were removed from the freezer and use or discard within the cumulative 7 day window. Corrected at time of inspection
Food storage - preventing contamination from the premises Snack food stored on the floor
Linens- cleaning and storage Single use gloves stored in close proximity to fly swatters and cleaning supplies. Corrected at time of inspection
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