- equipment food contact surfaces and utensils clean to sight and touch.
Shelving, drawers, and utensils visibly soiled. Maintain all utensils to be smooth and easy to clean. Corrected at time of inspection
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Ventilation not adequate to prevent grease or condensation from collecting on walls and ceilings. Clean the vent hood of accumulated grease. Repair the vent fan in the mens restroom.
- Food temperature measuring devices are provided and readily accessible
- Designated areas for employees
use of designated areas by employees
- Disclosure of menu items offered or served raw or undercooked
Corrected at time of inspection
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Ventilation not adequate to prevent grease or condensation from collecting on walls and ceilings. Clean the vent hood of accumulated grease. Repair the vent fan in the mens restroom.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
- Utensils and pressure measuring devices maintained
Shelving, drawers, and utensils visibly soiled. Maintain all utensils to be smooth and easy to clean. Corrected at time of inspection
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10/29/2013 | Routine |
Restaurant representatives - add corrected or new information about Schrank's Bar & Grill, 117 Main St, Danbury, IA 51019 »