Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Microwave is not clean to sight or touch.
Outer openings are protected Observation: Back exterior door off of kitchen is not properly sealed
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
12/16/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:Ensure all employees know which sanitizer strips to use for the different sanitizer products
03/17/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:Test strips for chemical sanitizing not being used.
Plumbing system maintained in good repair Observation:It appears as if the rinse/disposer sink does not provide hot water. Also the dish machine rinse cycle temperature gauge does not register hot enough water according to the dish machine label
11/05/2014
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:Ensure all employees know where the test strips are stored.
03/19/2014
Routine
When to wash Glove change does not replace hand washing Corrected at time of inspection
Hand drying provided Provide paper towels near the handwash sink
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