Cutting surfaces maintained Observation: There were individual cutting boards in bad repair.
Outer openings are protected Observation: The front exterior door was not insect/rodent tight.
07/20/2015
Regular
No violation noted during this evaluation.
10/15/2014
Follow Up LOC
Outer openings are protected Observation: The front door was not insect/rodent tight.
Cutting surfaces maintained Observation: Individual cutting boards were in bad repair.
Prohibited storage areas for clean linens, single-service, and single-use articles Observation: As entering the backroom near the restroom doors, there were single service-ware sitting on the floor.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There were not thermometers placed in every cooler with PHF food products
Demonstration of Knowledge Observation: When asking the PIC the required concentration of quaternary sanitizer in the three compartment sink, the PIC did not know what concentration was needed.
Posting of a valid license Observation: The license was not posted.
Posting inspection reports Observation: The recent inspection report was not posted.
09/17/2014
Routine
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Surfaces and floors are soiled/dusty.
Capacity, availability, and pressure of hot and cold water Observation: Hot water not currently connected. In the process of installing hot water at time of inspection.
Outer openings are protected Observation:Exterior doors not insect/rodent tight.
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