- Air drying of equipment and utensils
Observation: There was wetnesting of clean dishes.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The vent near the walk-in cooler was dusty.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fan guards, condensing unit and surrounding area in the walk-in cooler was dusty.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The walls, floor and ceiling in the cookline and dish washing area were soiled. Areas of the hoods were soiled.
- Sanitizers
Observation: There was a spray bottle of bleach sanitizer that exceeded the required concentration. - Owner corrected this at time of inspection.
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12/30/2014 | Regular |
No violation noted during this evaluation. | 01/23/2014 | Physical Recheck |
- Toilet room
receptacle, enclosed, fixtures clean
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Air vents were dusty.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:The dishwashing machine not properly sanitize by heat or chlorine. Maintenance person called at time of inspection.
- Outer openings are protected
Observation: The front door was not insect/rodent tight.
- When to wash
Observation:Employee was preparing ready to eat parts of a sandwich after using tongs that have fallen into the raw hamburger. PIC talked to employee during inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The floor was soiled throughout. The wall/floor near the dish machine area was soiled. Exteriors of equipment were soiled. There was missing caulking around the sink at the dish area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The interworkings of the ice machine was soiled.
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01/20/2014 | Routine |
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