Equipment, containers, utensils Failure to maintain equipment, containers and utensils used to convey food in a manner that protects against contamination. Specifically, there are areas within the "loader" for the roaster in which paint has chipped off.
Cleaning and sanitizing operations Failure to conduct cleaning and sanitizing operations for utensils and equipment in a manner that protects against contamination of food-contact surfaces. Specifically, utensils such as scoops, are not being sanitized after washing and rinsing them.
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