Kwik Stop #858, 3340 John F Kennedy Rd, Dubuque, IA 52001 - inspection findings and violations



Business Info

Name: KWIK STOP #858
Address: 3340 John F Kennedy Rd, Dubuque, IA 52001
Phone: 563-582-7291
Total inspections: 2
Last inspection: 11/24/2015

Restaurant representatives - add corrected or new information about Kwik Stop #858, 3340 John F Kennedy Rd, Dubuque, IA 52001 »


Inspection findings

Inspection date

Type

  • Cleanability of floors, walls, and ceilings
    Observation: Complete installation of dust barrier to ware washing area which is in process.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Bring employee health reporting agreements to facility which is in process.
11/24/2015Physical Recheck
  • Manual warewashing sinks requirements
    Observation: Complete installation of three compartment sink.
  • Handwashing signage
    Observation: Provide handwashing signs to all handsinks. Signs are available free at www.profoodsafety.org
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Perform final cleaning of establishment.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: complete installation of all handsinks.
  • Hand drying provided
    Observation: Provide hand drying to all handsinks.
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Cleanability of floors, walls, and ceilings
    Observation: Provide a duct barrier to warewashing area to separate warewashing area from construction area in Fazoli's.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Complete and maintain a copy of the written employee health reporting agreements at establishment.
  • Toilet tissue available
    Observation: Stock all restrooms with toilet paper.
  • Handwashing cleanser, availability
    Observation: Stock all handsinks with soap.
11/20/2015Pre Opening

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