- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use. Interior of pizza oven has some build-up.
- Air drying of equipment and utensils
Containers stacked before completely air dry.
- Hand drying provided
Buckets stored in handwashing sink at the bar. No papertowels at handwashing sink in dishwash area.
- Handwashing signage
Handwashing sink at north end of cook line.
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use. Interior of pizza oven has some build-up.
- Light bulbs, protective shielding
New walk-in cooler.
- Using a handwashing sink- operation and maintenance
Buckets stored in handwashing sink at the bar. No papertowels at handwashing sink in dishwash area.
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12/05/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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07/10/2013 | Routine |
- Foods are cooled using appropriate methods
Covered/sealed containers Cooling at room temp Corrected on-site
- Medicine restrictions
Spray bottles of cleaners not labeled. Spray bottles of toxics stored above food prep areas. Bottle of Advil stored above food prep areas and pass through window.
- Separation from food, equipment, utensils, linens, and single service
Spray bottles of cleaners not labeled. Spray bottles of toxics stored above food prep areas. Bottle of Advil stored above food prep areas and pass through window.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Air drying of equipment and utensils
Pans stacked before completely air dry.
- Handwashing signage
- Hand and arm jewelry prohibition
Cook observed with plastic bracelets on wrists.
- Light bulbs, protective shielding
Light not shielded in hood.
- Food storage containers identified with common name of food
Squirt bottles of liquids not labeled with common name of contents.
- In-use utensils, between-use storage
Ice scoop handle in ice at bar and cup used for scoop in ice at bar.
- Common name-working containers
Spray bottles of cleaners not labeled. Spray bottles of toxics stored above food prep areas. Bottle of Advil stored above food prep areas and pass through window.
- Roasts held at a temperature of 130°F or above
Sliced tomatoes and cheese in open top cooler by back exit door temping at 46 degrees F. Repairman began work on cooler while on-site.
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06/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Reds Alehouse, 405 N Dubuque St, North Liberty, IA 52317 »