- Handwashing cleanser, availability
Observation: No hand soap at back handwashing sink and front handwashing sink.
- Separation from food, equipment, utensils, linens, and single service
Observation: Spray bottles toxics on freezers and next to plates in stand. Corrected.
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07/17/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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08/01/2013 | Routine |
- Material characteristics of non-food contact surfaces
Bare wood present for storage on counter.
- Plumbing system repaired according to law
Clog present in handwashing sink in dishwashing area.
- Using a handwashing sink- operation and maintenance
- Posting of a valid license
- Toilet room
receptacle, enclosed, fixtures clean
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07/31/2013 | Routine |
- Food storage - preventing contamination from the premises
Box of cups on floor of storage area.
- Outer openings are protected
Door propped open to concession stand.
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07/26/2013 | Routine |
Restaurant representatives - add corrected or new information about North Liberty Aquatic Center, 520 W Cherry St, North Liberty, IA 52317 »