When to wash Observation: Food employee did not wash hands after handling soiled dishes and before putting on gloves to serve ready to eat foods. Corrected by instructing when to wash hands.
Air drying of equipment and utensils Observation: Food employee dried pan with towel instead of allowing to air dry. Corrected by instructing to air dry.
Handwashing sinks-Numbers, capacities, location, and placement Observation: No hand washing sink provided near dish washing area and food service area that is conveniently placed for food employees to use.
Physical facilities maintained in good repair Observation: Ceiling paint above food service area in kitchen cracked and peeling.
Where to wash Observation: Food employee used started to use prep sink to wash hands. Corrected by instructing to use designated hand washing sink.
02/19/2016
Regular
No violation noted during this evaluation.
02/25/2015
Follow Up LOC
Handwashing sinks-Numbers, capacities, location, and placement Observation: No designated hand sink provided in kitchen.
Material characteristics of non-food contact surfaces Observation: Knife holder made of wood scratched and worn.
Food on display is protected from contamination by consumers Observation: No sneeze guards provided while serving food. Corrected by instructing food employees to discard food if in the event contamination occurs.
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