Rancho Grande, 500 W 7th St, Atlantic, IA 50022 - inspection findings and violations



Business Info

Name: RANCHO GRANDE
Address: 500 W 7th St, Atlantic, IA 50022
Phone: 712-243-2030
Total inspections: 6
Last inspection: 12/09/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 12/09/2015Follow Up LOC
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Observation: no reporting agreement
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Established procedures for responding to vomiting and diarrheal events
    Observation: establishment does not have a procedure for vomit and diahrea clean-up.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: 1 prep table is running above 41 degrees.
11/12/2015Regular
No violation noted during this evaluation. 08/06/2015Illness Complaint
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: rice was reheated to 165 degrees.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: need a thermometer for hot hot table and also recommend a digital thermometer that temps at the tip for accurate temping of hot hold table.
  • Material characteristics of non-food contact surfaces
    Observation: floor in kitchen is in poor condition
  • In-use utensils, between-use storage
    Observation: do not store ice scoop in ice.
11/19/2014Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
  • Cleanability of floors, walls, and ceilings
11/25/2013Routine
  • Cleanability of floors, walls, and ceilings
    floor in poor condition
04/18/2013Routine

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