Mechanical warewashing equipment, hot water sanitizing temperatures Observation:Dish machine not meeting proper temperature to effectively sanitize dishes. Dishes will be chemically sanitized in triple sink until repairs are done. Corrected.
Handwashing signage Observation: Hand sink missing signage.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Interior of ice machine has visible mold growth. Corrected.
Food storage - preventing contamination from the premises Observation: Bag of flour stored directly on floor.
Utensils and pressure measuring devices maintained Observation: Rubber scraper in poor repair. Voluntarily discarded. Corrected.
03/07/2014
Routine
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Establishment has one freezer to hold food for groups which limits space for cooling properly.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed olives from 9-28-13. Discarded at time of inspection.
Reportable symptoms, diagnosis, past illness, and history of exposure. Employee health forms have not been implemented.
10/08/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Several foods in reach in cooler were not date marked. Removed at time of inspection.
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