Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observed country gravy leftovers in plastic covered container 80 degrees. Items leftover should be cooled according to code.
Posting of a valid license
Responsibilities of Permit Holder
Foods are cooled using appropriate methods Observed country gravy leftovers in plastic covered container 80 degrees. Items leftover should be cooled according to code.
09/10/2013
Routine
Posting of a valid license
Responsibilities of Permit Holder
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observed country gravy leftovers in plastic covered container 80 degrees. Items leftover should be cooled according to code.
Foods are cooled using appropriate methods Observed country gravy leftovers in plastic covered container 80 degrees. Items leftover should be cooled according to code.
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