Rainbow Cafe, 105 W Market, Red Oak, IA 51566 - inspection findings and violations



Business Info

Name: RAINBOW CAFE
Address: 105 W Market, Red Oak, IA 51566
Phone: 712-623-4003
Total inspections: 2
Last inspection: 10/12/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/12/2015Follow Up LOC
  • Bare hand contact with ready to eat foods
    Observation: Bare hand contact with prepared toast while buttering. Corrected by instructing to use tongs, gloves, or other barrier.
  • Sanitizers
    Observation: Concentration of chemical sanitizer greater than 200ppm (parts per million) when tested with chlorine test strip. Corrected by disposing.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Food items in walk-in refrigerator held at temperatures ranging between 43*F and 44*F. Partially cooked sausage and bacon held at 90*F during food service. Corrected by instructing to pack on ice during service, or keep hot during service.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Single -service and single-use articles may not be reused
    Observation: Single use containers such as ice cream, sour cream, and cottage cheese containers reused as food storage containers.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Blade to can opener soiled. Internal components of ice machine soiled.
  • Equipment and utensils are adequately rinsed after washing
    Observation: Utensils in three compartment sink in bar area sanitized before rinsing.
  • Handwashing cleanser, availability
    Observation: No hand cleanser provided for hand washing sink. Corrected by stocking.
  • Hand drying provided
    Observation: No hand drying provided at hand washing sink. Corrected by stocking.
  • When to wash
    Observation: No hand washing after food employee consumed personal beverage and before preparing food. Corrected by instructing to wash hands.
  • Material characteristics of non-food contact surfaces
    Observation: Work table used for food preparation, and storage during peak service periods scratched, worn and made of absorbent material.
08/26/2015Regular

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