- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: No thermometer available on-site to check hot dog temperatures.
- Light bulbs, protective shielding
Observation: No shield on bulbs above prep sink in back of kitchen.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Hot dogs temping at 110 degrees F in hot hold unit. Employee stated they had been in unit since 10am. Discarded while on-site.
- Using a handwashing sink- operation and maintenance
Observation: No handsoap at front handwashing sink. Corrected while on-site.
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08/04/2014 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
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08/23/2013 | Routine |
- Food storage - preventing contamination from the premises
Box of plastic ware stored on floor.
- Multiuse food contact surfaces are cleanable
Ice machine has rust present inside and is no longer smooth and cleanable.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Rotten potatoes present in kitchen. Discarded.
- Handwashing cleanser, availability
Bar handwashing sink.
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08/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Quail Creek Golf Course, 700 Clubhouse Ne Rd, North Liberty, IA 52317 »