Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Self-draining equipment including sinks, drainboards, and equipment compartments
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Walls soiled especially behind equipment.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed several items in walk-in cooler outdated. Items were voluntarily discarded. Corrected at time of inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs and raw meat stored above ready-to-eat foods in cooler. Corrected at time of inspection.
Poisonous or toxic materials used and applied Unapproved insecticide on premises. Product was removed. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observed tape used on door handle of cooler.
Restaurant representatives - add corrected or new information about Perry Country Club, 352 330th St, Perry, IA 50220 »