- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Hard to reach areas behind Dutch oven and front bar floor area needs cleaning
|
01/23/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:All hard to reach areas near cooking equipment need a through cleaning
|
01/21/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:basement storage area must be cleaned and organized
- Storage and maintenance of wet and dry wiping cloths
Observation:wet wiping rags must be stored in a mild sanitizer between uses
|
02/04/2014 | Routine |
- Food storage - preventing contamination from the premises
All fountain pop lines must be kept off the floor in basement
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Please organize and clean basement storage area, especially by fountain pop operation.
|
07/30/2013 | Routine |
- Food storage - preventing contamination from the premises
All fountain pop lines must be kept off the floor in basement
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Please organize and clean basement storage area, especially by fountain pop operation.
|
07/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Paul's Tavern, 176 Locust St, Dubuque, IA 52001 »