Mason Dixon, 163 Main St, Dubuque, IA 52001 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/13/2016 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: Bar sink sanitizer upstairs testing at 100-200ppm, Quat needs to be at 200-400ppm.
- Using a handwashing sink- operation and maintenance
Observation: Hand wash sinks in upstairs bar and downstairs bar all have boxes of empty bottles placed infront of them. Corrected on site by relocating boxes.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Lettuce dated 11/24 in bar reach in cooler, tomatoes dated 11-12 in walk in cooler, cottage cheese opened and dated 11/19 in prep kitchen. Corrected on site by discard, and will start date marking when items are thawed or opened instead of when received.
- Handwashing signage
Observation: All bathroom and hand wash sinks in bar and prep areas do not have handwash signage.
- Posting inspection reports
Observation: Most recent inspection not posted. Corrected on site by posting this report viewable to the consumer.
- Established procedures for responding to vomiting and diarrheal events
Observation: Staff could not provide written policy or cleanup kit for vomit and diarrhea events. Guidance doc provided.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Will need to have certified food protection manager on staff by 6/7/16 per priority violations of this inspection.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Seasoned raw chicken breast stored above raw pork ribs in walk in cooler downstairs. Corrected on site by placing chicken on bottom.
- Posting of a valid license
Observation: State of Iowa food license not posted for consumer.
|
12/07/2015 | Regular |
- Posting of a valid license
Observation: Post license and inspection in public area.
- Posting inspection reports
Observation: Post license and inspection in public area.
- Plumbing system maintained in good repair
Observation: Bar ice bin is not draining. Open drain line and wash, rinse, and sanitize basin prior to use.
- Common name-working containers
Observation: Spray sanitizer not labeled at inspection. Corrected at inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Provide a thermometer capable of measuring thin foods.
|
03/12/2014 | Routine |
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