Records maintained and made available to the regulatory authority up on request Observation: Establishment does not have a copy of the HACCP Plan on-site during this inspection. A copy of the HACCP plan was emailed to the establishment.
In-use utensils, between-use storage Observation: Scoops without handles are stored in bulk food containers with hand-contact surfaces in contact with food between use. Person In Charge removed scoops from food.
Cooling foods are stored properly Observation: Cooling brown rice stored in walk-in cooler are covered with a tight, closed lid. Person In Charge removed lid to allow food to cool more quickly.
02/16/2016
Regular
Records maintained and made available to the regulatory authority up on request Observation: Variance approval document not kept on-site. Person In Charge acquired Variance approval document from corporate office during inspetion
Posting of a valid license Observation: Previous inspection not posted in a location viewable to the public. Person In Charge posted previous inspection.
Posting inspection reports Observation: Licenses not posted in a location viewable to the public. Person In Charge posted licenses.
08/24/2015
Physical Recheck
Food is properly labeled Observation: Preprinted label weight on prepared sushi (Spicy Combo 9 oz) does not properly indicate the weight of the prepared product (6.4 oz). Person In Charge manually altered label to reflect correct weight.
Posting of a valid license Observation: Valid license not posted.
Records maintained and made available to the regulatory authority up on request Observation: Variance approval document not kept on-site.
Posting inspection reports Observation: Previous inspection not posted.
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