Food shall be obtained from sources that comply with law Observation: Using eggs from local farmer - will cease practice and remove from premises.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Observed mouse droppings in store room.
03/24/2015
Regular
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Established procedures for responding to vomiting and diarrheal events Observation: Will submit
Outer openings are protected Observation: Back door propped open.
Bare hand contact with ready to eat foods Observation: Buttering bread with bare hands - washed hands and put on gloves at time of inspection.
Equipment location, installation, repair, and adjustment Observation: Faucet leaking on main handsink when running.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs over onions in walk-in cooler - relocated at time of inspection.
03/12/2014
Routine
Roasts held at a temperature of 130°F or above Shredded cheese temping 57 - 60.6 degrees. Placed in pans and put back in walk-in, will not take it out until ready to use from now on.
Dispensing of single-service and single-use articles Scoop laying in sugar *. Plastic utensils not dispensed by handles on elementary side.
Bare hand contact with ready to eat foods Dicing tomatoes for walking tacos with bare hands. Washed hands and put on gloves at time of inspection.
In-use utensils, between-use storage Scoop laying in sugar *. Plastic utensils not dispensed by handles on elementary side.
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