- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
10/15/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 04/22/2015 | Follow Up LOC |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: food contact surfaces (pizza peal, pizza cutter) not washed rinsed and sanitized every four hours
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Thermometer in pizza prep table does not work.
- Handwashing aides and devices, use restrictions
Observation: Buckets, towels, chemicals stored in hand sink in ice bagging area (picture attached). Dumping coffee in hand sink in kitchen,
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a thin tipped thermometer.
- Designated areas for employees
use of designated areas by employees
- Storage and maintenance of wet and dry wiping cloths
Observation: Towels used for wiping food contact surfaces not in sanitizing solution between uses.
- Posting inspection reports
Observation: Inspection report not posted where consumer can see it.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Large container of shredded cheese at 48.2 degrees
|
03/24/2015 | Regular |
- Foods are cooled using appropriate methods
Placing hot sausage gravy in deep, covered container and putting in pizza prep table to cool. * Discussed proper cooling methods.
- Duties of PIC
Staff not familiar with reportable diseases *.
- Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
Apples out for consumer self service - no utensils *.
- Equipment and utensils are adequately rinsed after washing
Not rinsing between washing and sanitizing.
- Posting of a valid license
Most current inspection report not posted *.
- Using a handwashing sink- operation and maintenance
Coffee pots sitting on handsink. Rinsing wiping towel in handsink.
- Food temperature measuring devices are provided and readily accessible
Establishment does not have a thin tipped thermometer *
- Light bulbs, protective shielding
Missing light shields in hot hold units *.
|
03/05/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Coffee pots sitting on handsink. Rinsing wiping towel in handsink.
- Equipment and utensils are adequately rinsed after washing
Not rinsing between washing and sanitizing.
- Posting of a valid license
Most current inspection report not posted *.
- Duties of PIC
Staff not familiar with reportable diseases *.
- Food temperature measuring devices are provided and readily accessible
Establishment does not have a thin tipped thermometer *
- Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
Apples out for consumer self service - no utensils *.
- Foods are cooled using appropriate methods
Placing hot sausage gravy in deep, covered container and putting in pizza prep table to cool. * Discussed proper cooling methods.
- Light bulbs, protective shielding
Missing light shields in hot hold units *.
|
03/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store #2478, 205 S Main St, New Sharon, IA 50207 »