- Bare hand contact with ready to eat foods
Observation: Bare hand contact with ready-to-eat foods.
- Sanitizers
Observation: Sanitizer below required level. Corrected by mixing a new batch.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have quat test strips.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Food storage containers identified with common name of food
Observation: Food not labeled with the common name. Corrected by labeling the food.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have written procedures or the items to clean up vomit and diarrhea.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Foods thawed on the counter in the kitchen at room temperature.
- Physical facilities maintained in good repair
Observation: Floor in poor repair in the kitchen.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vent is not clean.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Foods not date marked held past 24 hours and foods held past 7 days in the fridges.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce held at room temperature, temped at 57 degrees.
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01/12/2016 | Regular |
Restaurant representatives - add corrected or new information about Mugshots Bar And Grill, 701 Main St, Sutherland, IA 51058 »