- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
- Light bulbs, protective shielding
Observation: Light bulbs without protective covering.
- Food storage - preventing contamination from the premises
Observation: Foods stored on the floor in the walk-in cooler and freezer.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a sick policy.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have written procedures to clean-up vomit and diarrhea. Corrected by providing the written procedures and the facility has the items needed for the procedure.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Ground beef stored above ready-to-eat foods. Corrected by moving the ground beef below the ready-to eat foods.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Ground beef stored above whole muscle meats in the walk-in cooler. Corrected by placing the ground beef below the whole muscle meat.
- Hand drying provided
Observation: No paper towels at the hand sink. Corrected by providing paper towels at the hand sink.
- Handwashing cleanser, availability
Observation: No soap at the hand sink. Corrected by providing soap.
- Physical facilities maintained in good repair
Observation: Floors, ceiling, and walls in poor repair.
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01/12/2016 | Regular |
Restaurant representatives - add corrected or new information about Main Market, 100 W 2nd St, Sutherland, IA 51058 »