PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation:Burgers holding at 118* in steam table. Re-heated at time of inspection.
Food storage - preventing contamination from the premises Observation:Food stored on floor in dry storage room.
Drying mops Observation:Mop stored in dirty mop water and not properly air drying. Moved at time of inspection.
02/17/2016
Regular
No violation noted during this evaluation.
09/24/2015
Follow Up LOC
Compliance with submitted HACCP plans and approved variance procedures Observation:Cook/chill documentation not being properly completed.
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