Handwashing cleanser, availability Observed no soap available at main prep handsink.
Posting of a valid license Observed most recent inspection report not displayed in view of customers.
Light bulbs, protective shielding Observed lights above slush machines and front service area not properly shielded.
Linens- cleaning and storage Observed single service items stored on floor. Observed bulk ingredient scoops without handles.
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips for checking concentration of sanitizer.
Handwashing signage Observed handwashing sign not displayed at front handsink.
In-use utensils, between-use storage Observed single service items stored on floor. Observed bulk ingredient scoops without handles.
Roasts held at a temperature of 130°F or above Observed retail cooler holding at 46*. Thermostat was adjusted at time of inspection.
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