Monticello Eagles Aerie 4466, 102 Lindner Ct, Monticello, IA 52310 - inspection findings and violations

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Business Info

Name: MONTICELLO EAGLES AERIE 4466
Address: 102 Lindner Ct, Monticello, IA 52310
Phone: 319-465-7075
Total inspections: 3
Last inspection: 12/12/2014
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Inspection findings

Inspection date

Type
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Clean floor area under the standpipe for the three compartment sink, soiled.
  • Food storage - preventing contamination from the premises
    Observation:One sack of Fry Mix on floor by popcorn machine, all foods must be stored at least 6 inches off floor.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:1)Has white lime like buildup on chute ceiling and edges at top of unit, clean and sanitize all surfaces. 2)Clean microwave, soiled dry food debris.
  • Sanitizers
    Observation:Both spray bottles of chlorine were testing in excess of 100 ppm, diluted to 100 ppm now, needs to be 50-100 ppm. 1 tsp per gallon or 1/4 tsp per quart.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:Has portion cups of salad dressings that are past the 7 days of use by, must discard, make supply to last only 7 days or less.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Has a few raw hamburgers in plastic bag placed on top shelf in reach in cooler that is over ready to eat foods, ketchup bottles, single portion salad toppings. Moved to lowest shelf now.
  • Miscellaneous sources of contamination
    Observation:Keep ice bin lids on unless really busy, to protect ice.
  • Use of cast iron, wood, or nonstick coatings as a food contact surface
    Observation:Has wooden spoon, must remove from kitchen, not allowed in food serve as utensil.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Clean hood system, one section very discolored.
  • Storage and maintenance of wet and dry wiping cloths
    Observation:Wet sanitizing cloths must be stored in sanitizing solution in between uses or use single use paper towels with spray bottles.
 12/12/2014Regular
  • Material characteristics of non-food contact surfaces
    New wood cupboards in kitchen area are varnished, but still have a rough surface. Sand surface or coat with a substance that will make the area smooth, non-absorbent, and easily cleanable.
  • Sanitization methods - hot water, chemical
    Provide sanitizer for 3 compartment sink in kitchen area. 1) Wash, 2) Rinse, and 3) Sanitize same as glassware behind bar. Handout given.
 11/08/2013Routine
  • Indoor and outdoor surfaces
    2 carpet rugs near fryer and grill in new construction area. No carpet is allow near food preparation or storage. Must provide a non-absorbent, and easily cleanable surface.
  • equipment food contact surfaces and utensils clean to sight and touch.
    1) ice machine has moisture build-up due to condensation on front of internal ice chute. Shal drain, wash, rinse, and sanitize more frequently to prevent ice contamination. 2) Large ce build-up in reach-in freezer near back door. Shall defrost and clean.
 08/27/2013Routine

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