Eating, drinking, or using tobacco Observation:Employee drink in food prep area not properly covered. Voluntarily discarded.
Plumbing system maintained in good repair Observation:Small leak from water filtration system.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw shells eggs stored above lettuce in reach-in cooler by grill. Moved at time of inspection.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:No hot water available at both handwashing sinks.
Air drying of equipment and utensils Observation:Food utensils not being properly air dried prior to stacking.
Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloths not being maintained in sanitizer between uses. Placed back in sanitizer bucket at time of inspection.
01/27/2016
Regular
Light bulbs, protective shielding Observed lights next to walk-in cooler not properly shielded.
Self-draining equipment including sinks, drainboards, and equipment compartments
Sanitization of food contact surfaces - before use and after cleaning Observed chlorine sanitizer bucket does not meet 50-100ppm requirement. Corrected at time of inspection.
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