PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Chicken nuggets in hot cart holding at 119*. Initial cook temperature that was recorded is 190*. Temperature was turned up in cart and temps will be monitored.
02/27/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
10/23/2013
Routine
Multiuse food contact surfaces are cleanable Cuts in the plastic top in the dicer used to chop oranges, remove damaged item, resurface, or obtain a new one.
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