Linens- cleaning and storage Boxed and packaged single service items on floor in storage room. Turn over ice buckets to drain.
Maintaining premises free of litter and unnecessary equipment Organize area bakery area by hand sinks and the storage area. Floor in poor repair in the bakery area.
equipment food contact surfaces and utensils clean to sight and touch. Clean the area by the grinder in storage room.
Common name-working containers Label spray bottles.
Handwashing signage Label hand sinks behind bar and in kitchen with hand sign.
Hand drying provided No paper towels at hand sink in bakery room.
Food temperature measuring devices are provided and readily accessible Thin probe digital instant read thermometer needed to check thin foods. Tip is to be approximately 1 mm thin.
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