Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Quat sanitizer concentration tested too weak in bucket (1100ppm) and too strong in 3 compartment sink (300ppm). Person in charge adjusted concentration too 200ppm.
Identifying information-original container Observation: Sanitizer bottle not labeled. Person in charge voluntarily labeled the bottle during inspection.
10/26/2015
Regular
No violation noted during this evaluation.
10/20/2014
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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