Raw animal foods separated from each other during storage, separation, holding, and display Observation: Raw poultry stored over pork. Observed raw pork stored above ready to eat pork. Observed barriers not long enough to properly separate raw foods from ready to eat foods. All meats were moved during inspection and corrected.
The ability to describe the symptoms associated with the diseases that are transmissible through food Observation: PIC unable to explain symptoms of reportable illnesses as required by Code. Manager stated employee will be educated on requirements today. Corrected.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: Broken thermometer in produce walk in cooler. A new thermometer was provided during inspection. Corrected.
Sanitizers Observation: Quat based sanitizer above 200ppm.
Package integrity Observation: Dented cans on customer shelf. Employee removed cans during inspection and they were voluntarily discarded. Corrected.
08/24/2015
Regular
No violation noted during this evaluation.
10/20/2014
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
09/11/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Wal-Mart Supercenter #2714, 500 11th St Sw, Spencer, IA 51301 »