- Cleanability of floors, walls, and ceilings
Observation: Several ceiling tiles are damaged and one is missing in the back storage. Ceilings must be designed, constructed, and installed so they are smooth and easily cleanable. Replace.
- Handwashing cleanser, availability
Observation: No paper towels by handsink. Must provide disposable towels or heated-air hand drying device to every handwashing sink. Restocked now.Corrected on site.COS --Observation: No hand soap at handwashing sink. Each hand sink must be provided with a supply of hand cleaning liquid, powder, or bar soap. Manager moved the soap to restroom and ordered supplies for this one.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Half and half coffee creamer were date marked used by 06/12/2015. in coffee creamer cooler. Potentially hazardous food (PHF) prepared and held in food establishment for more than 24 hrs. Must be clearly marked with date made, consume by, or sell by, and be held at a temperature of 41*F or less, for no more than 7 days from day marked. Manager removed and discarded voluntarily. Corrected on site.
- Posting inspection reports
Observation: There is no last inspection posted and is not posted . Must post the inspection report at eye level for consumers to view.
- Package integrity
Observation: Half and half creamer found with expiration date 06/12/15 at coffee maker for sale in the store. All food must be removed or discarded if it is expired. Corrected on site. COS
- Storage of clean linens, single-service, and single use articles
Observation: Boxes of single use items such as paper cups stored in the back storage area on the floor. All single use utensils must be stored at least 6" inches above the floor. Store on shelves. Corrected on site.
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06/17/2015 | Regular |
- Light bulbs, protective shielding
1) Fill in hole in wall between soda towers in side room, to keep pests from entering through open wallboard. 2) Floor soiled in this room, clean. 3) Need floor wall coving reintalled in kitchen and side soda fountain area to aid cleaning. 4) Lights not shielded in side soda fountain area, provide coated bulbs,cover for unit or tubes and endcaps, to protect light from breakage.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Clean oven of cookie crumb buildup base of door of unit, could attrack pests. 2) Soiled cookie spatula, clean, 3) Clean floor of the True freezer, food particles.
- Backflow protection
air gap, device standard, when required
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
One sandwich in cold case is past the date to be discarded per manufacturer. Will discard today. Must check closely for discard dates. Corrected on site.
- Drying mops
Need to position mop to air dry some between uses, such as hanging on hook or over the wringer mechanism, corrected.
- Plumbing system repaired according to law
Water being retained in floor sink in soda fountain area, check drainage and clean sink.
- Linens- cleaning and storage
Clean oven mitt, heavily soiled.
- Cleanability of floors, walls, and ceilings
1) Fill in hole in wall between soda towers in side room, to keep pests from entering through open wallboard. 2) Floor soiled in this room, clean. 3) Need floor wall coving reintalled in kitchen and side soda fountain area to aid cleaning. 4) Lights not shielded in side soda fountain area, provide coated bulbs,cover for unit or tubes and endcaps, to protect light from breakage.
- Cleaning of cooking and baking equipment
1) Clean oven of cookie crumb buildup base of door of unit, could attrack pests. 2) Soiled cookie spatula, clean, 3) Clean floor of the True freezer, food particles.
- Food is properly labeled
1) Squeeze bottle of icing not labeled with common name, provide name on bottle by oven. 2) Unable to locate book of ingredients for cookies and pastried, provide new book and repost signage to state ingredients available upon request on new display case.
- Food storage containers identified with common name of food
1) Squeeze bottle of icing not labeled with common name, provide name on bottle by oven. 2) Unable to locate book of ingredients for cookies and pastried, provide new book and repost signage to state ingredients available upon request on new display case.
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09/04/2013 | Routine |
- Drying mops
Need to position mop to air dry some between uses, such as hanging on hook or over the wringer mechanism, corrected.
- Plumbing system repaired according to law
Water being retained in floor sink in soda fountain area, check drainage and clean sink.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Clean oven of cookie crumb buildup base of door of unit, could attrack pests. 2) Soiled cookie spatula, clean, 3) Clean floor of the True freezer, food particles.
- Food storage containers identified with common name of food
1) Squeeze bottle of icing not labeled with common name, provide name on bottle by oven. 2) Unable to locate book of ingredients for cookies and pastried, provide new book and repost signage to state ingredients available upon request on new display case.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
One sandwich in cold case is past the date to be discarded per manufacturer. Will discard today. Must check closely for discard dates. Corrected on site.
- Linens- cleaning and storage
Clean oven mitt, heavily soiled.
- Cleanability of floors, walls, and ceilings
1) Fill in hole in wall between soda towers in side room, to keep pests from entering through open wallboard. 2) Floor soiled in this room, clean. 3) Need floor wall coving reintalled in kitchen and side soda fountain area to aid cleaning. 4) Lights not shielded in side soda fountain area, provide coated bulbs,cover for unit or tubes and endcaps, to protect light from breakage.
- Backflow protection
air gap, device standard, when required
- Light bulbs, protective shielding
1) Fill in hole in wall between soda towers in side room, to keep pests from entering through open wallboard. 2) Floor soiled in this room, clean. 3) Need floor wall coving reintalled in kitchen and side soda fountain area to aid cleaning. 4) Lights not shielded in side soda fountain area, provide coated bulbs,cover for unit or tubes and endcaps, to protect light from breakage.
- Food is properly labeled
1) Squeeze bottle of icing not labeled with common name, provide name on bottle by oven. 2) Unable to locate book of ingredients for cookies and pastried, provide new book and repost signage to state ingredients available upon request on new display case.
- Cleaning of cooking and baking equipment
1) Clean oven of cookie crumb buildup base of door of unit, could attrack pests. 2) Soiled cookie spatula, clean, 3) Clean floor of the True freezer, food particles.
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09/04/2013 | Routine |
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