Kum & Go #520, 2604 16th Sw Ave, Cedar Rapids, IA 52404 - inspection findings and violations

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Business Info

Name: KUM & GO #520
Address: 2604 16th Sw Ave, Cedar Rapids, IA 52404
Phone: 319-362-1398
Total inspections: 3
Last inspection: 02/05/2015
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Inspection findings

Inspection date

Type
  • Posting inspection reports
    Observation: Most recent inspection report was not posted. Must post the most recent inspection report in area easily readable by the public.
  • Eating, drinking, or using tobacco
    Observation: Observed employee beverage containers in kitchen area that were not covered. All employee beverages must be covered when in food service locations.
  • Storage of clean linens, single-service, and single use articles
    Observation: Observed boxes of plastic cups stored on the floor in the kitchen dry storage area. Must store all food/food items at least 6 inches off the floor to prevent contamination.
  • Handwashing signage
    Observation: Hand washing sign was not posted at the hand sink by the ice machine. Must post a hand washing sign at all hand sinks used by food service employees.
  • Food employees hair is effectively restrained
    Observation: Observed employee not wearing a beard restraint while preparing food. All employees must wear effective hair restraints to prevent contamination.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Cup and lid dispensers in retail area have become soiled and must be cleaned.
  • Food is properly labeled
    Observation: Baked goods are not properly labeled. Baked goods must be labeled individually or have a binder/booklet containing all products sold with included ingredients, and have a sign stating the location of the binder/booklet. Either method must contain the following info at a minimum: common name of the product, list of ingredients in descending order by weight, net contents, name and place of business, and list of common allergens contained.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The following areas have become soiled and must be cleaned: inside of F'Real machines, pop nozzles, and cappuccino dispensers.
 02/05/2015Regular
  • Sanitization of food contact surfaces - before use and after cleaning
    QA sanitizer in the bucket was too weak. The concentration of QA sanitizer must be maintained between 200-400ppm. Replace new sanitizer more frequently. Corrected at time of inspection.
  • Using a handwashing sink- operation and maintenance
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Over all have good date marking. A box of corndogs in reach-in cooler was not date marked. Must date mark all potentially hazardous food if not used within 24hrs after opened or preparation. Have 7 days from date marked to use or discard.
  • Outer openings are protected
    The door on donut case has a large gap and can't close properly. Must replace a new gasket to prevent entry pest.
  • Food is properly labeled
    Must provide an ingredients label for all self-serve donuts. Can post labels in donuts case or keep a booklet near register and post a sign in donuts case stating "ask emplyee for ingredients."
  • equipment food contact surfaces and utensils clean to sight and touch.
    1) Both ice dispenser on pop machines have visable buildup. Must clean more frequently to prevent contamination. 2) Several single service items boxes were stored on the floor in kitchen. All single service and use items must be stored 6" off the floor.
  • Drying mops
    Used mop was stored in mop container with water in ice machine room. Must provide a hook for mop or drape over bucket to allow to air dry betweeen uses.
 10/31/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    1) Both ice dispenser on pop machines have visable buildup. Must clean more frequently to prevent contamination. 2) Several single service item boxes were stored on the floor in kitchen. All single service and use items must be stored 6" off the floor.
  • Outer openings are protected
    The door on donut case has a large gap and can't close properly. Must replace a new gasket to prevent entry pest.
  • Using a handwashing sink- operation and maintenance
    Hand sink was blocked by large buckets and empty bottles in ice machine room. Must have sink areas clear to ensure employee are washing when necessary.
  • Food is properly labeled
    Must provide an ingredients label for all self-serve donuts. Can post labels in donuts case or keep a booklet near register and post a sign in donuts case stating "ask employee for ingredients"
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Over all have good date marking. A box of corn dogs in reach-in cooler was not date marked. Must date mark all potentially hazardous food if not used within 24hrs after opened or preparation. Have 7 days from date marked to use or discard.
  • Sanitization of food contact surfaces - before use and after cleaning
    QA sanitizer in the bucket was too weak. The concentration of QA sanitizer must be maintained between 200 - 400 ppm. Replace new sanitizer more frequently. Corrected at time of inspection
  • Linens- cleaning and storage
    1) Both ice dispenser on pop machines have visable buildup. Must clean more frequently to prevent contamination. 2) Several single service item boxes were stored on the floor in kitchen. All single service and use items must be stored 6" off the floor.
  • Drying mops
    Used mop was stored in mop container with water in ice machine room. Must provide a hook for mop or drape over bucket to allow to air dry in between uses.
 10/31/2013Routine

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