- Handwashing aides and devices, use restrictions
Observation: Hand sink in back room soiled.
- Air drying of equipment and utensils
Observation: Ice bucket not stored inverted
- Designated areas for employees
use of designated areas by employees
- Posting inspection reports
Observation:
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Hamburgers in hot hold unit at 128.3 degrees.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Items in True reach-in cooler not at 41 degrees: Cooked chicken - 47 degrees, grated cheese - 44.3 degrees
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No hand sink in food prep area - EXISTING
- Miscellaneous sources of contamination
Observation: Apples out for consumer self service - no utensil.
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11/03/2014 | Regular |
Restaurant representatives - add corrected or new information about Kum & Go #28, 2991 Sunset Dr, Norwalk, IA 50211 »