Storage of clean linens, single-service, and single use articles Observation: "To go" salad bowl containers not stored inverted.
Food storage containers identified with common name of food Observation: Water in unlabeled spray bottle, labeled at time of inspection.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometer in front reach-in cooler.
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