Handwashing signage Observation: No sign and at hand wash sink. Repeat violation.
Posting of a valid license Observation: Food license not posted. Corrected on site by posting.
Test kit provided and used to measure sanitizing solution concentration Observation: Quat sanitizer testing over 400ppm. Corrected on site by utilizing appropriate amount of sanitizer for ware washing.
Posting inspection reports Observation: Inspection not posted and viewable to consumer. Corrected on site by posting this report.
01/15/2016
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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