Junkyard Pub'n Grub, Llc, 1116 Starview Dr, Hinton, IA 51024 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/28/2015 | Follow Up LOC |
- Storage of clean equipment and utensils
Observation: Clean utensils not stored inverted.
- Sanitizers
Observation: Bleach sanitizer in bucket above 100ppm. Bleach was dumped during inspection. Corrected.
- Food storage - preventing contamination from the premises
Observation: Potatoes in box stored directly on the floor.
- Eating, drinking, or using tobacco
Observation: Open drink containers in kitchen prep area. Drinks were covered during inspection. Corrected.
- Reminder statement
Observation: No reminder statement in menu of foods that are cooked to order.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Ranch dressing made in-house not marked with the correct date mark. Dressing was date marked with the correct date during inspection. Corrected.
- Disclosure of menu items offered or served raw or undercooked
Observation: No disclosure of menu items that are cooked to order in the menu.
- Drying mops
Observation: No area for mops to properly air dry.
|
07/09/2015 | Regular |
- Designated areas for employees
use of designated areas by employees
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Maintain vent hood filters and vent covers and deflectors to be free of grease and/or residue buildup.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Ensure air temperature thermometers are visible and temps are monitored in all cold hold units.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Ensure condensation is controlled in maintenance room. Store mops so they can air dry. Seal absorbent surfaces where they are subject to moisture.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Provide and use sanitizer test strips for both chlorine and quaternary sanitizer.
- Storage of clean equipment and utensils
Observation:Store clean equipment and utensils covered or inverted.
|
06/27/2014 | Routine |
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