Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floor below fryer not clean to sight or touch.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cut tomatoes and shredded lettuce held longer than 24 hours not date marked. Foods were voluntarily discarded during inspection. Corrected.
07/09/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation:utensil not clean to sight or touch, utensil was removed to be re-washed.
Sanitizers Observation:bleach sanitizer in sink below 50ppm. More bleach was added.
04/24/2014
Routine
Food storage containers identified with common name of food Observed working food containers not labeled with common name of the food.
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