- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw chicken improperly stored above ready to eat was corrected on site by Dining Mgr
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Drain nozzle of heat jacketed kettle was dirty-corrected on site by Dining Mgr
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Sausage and egg on breakfast line was under temperature 115-122F product was reheated at time of inspection
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02/26/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Burrito Works 4 door under counter cooler 2 pans cut vegetables at 60F-product was tossed during inspection-maint contacted
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Expired product in walk-in cooler-disposed of at time of inspection
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04/01/2014 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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04/08/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display WALK-IN CATERING COOLER -ROLLING CART RAW BEEF ABOVE PRODUCE, 2ND CART RAW BEEF OVER COOKED PIT HAM-BOTH WERE CORRECTED A TIME OF INSPECTION
- Mechanical warewashing equipment, hot water sanitizing temperatures
BOTH DISHWASHERS DID NOT MEET MINIMUM TEMPERATURE REQUIREMENTS -WORK ORDER TO MAINT PUT IN DURING INSPECTION
- Using a handwashing sink- operation and maintenance
BLOCKED HANDSINK AT GODFATHERS SERVICE AREA-CORRECTED DURING INSPECTION
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03/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Isu Memorial Union-Main Kitchen, 2229 Lincoln Way Isu Memorial Un, Ames, IA 50011 »